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Beef Brisket Pizza

5

Reviewed: Mon, 03/15/2010 - 8:09am
Reviewed by: HRI

Delicious!

What a great idea! I wouldn't have thought of it myself. It was so easy to make and so delicious!

4

Reviewed: Tue, 03/16/2010 - 10:35pm
Reviewed by: Gigi B

great pizza!

made this for the boys and they loved it. A nice sweet taste (depending on what BBQ you use). It sounds like it would be heavy, but it actually was a pretty light pizza!

4

Reviewed: Mon, 03/29/2010 - 9:58am
Reviewed by: McGillicuddy

The Best Gets Better, But Only Slightly

It's not like Home Run Inn needs an enhancement. It's delicious as is. But if I were so inclined, this is a nice twist. Firstly, the better the beef, the better this pie, so go Grade A. The BBQ sauce is actually a nice complement to the buttery, pie-like crust of HRI. Perhaps they'll experiment with it for one of their actual pizzas.

I could see making this again, but most of the time, I'll just go au natural. Thanks for the recipe!

5

Reviewed: Mon, 04/05/2010 - 10:08am
Reviewed by: badgerbob78

A winner

This one looks like a "home run"!!! Perfect for summertime. How about putting this one on the grill?

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